Category
Deck Ovens
Gas and electric single, double and triple deck ovens, with or without stone base, for bread and pizza.
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Showing 1–16 of 20 results
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4 Burner Stove with Oven
The 4 Burner Stove with Oven is a stainless steel cooking range by Ark Pro, built for hotels, restaurants and institutional kitchens. It combines four burners on top with an oven underneath.
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6 Burner Stove with Oven
The 6 Burner Stove with Oven is a stainless steel cooking range by Ark Pro, built for hotels, restaurants and institutional kitchens. It combines six burners on top with an oven underneath.
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Deck Oven Ark with Stone Base Gas
The Deck Oven Ark with Stone Base Gas is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Deck Oven Ark with Stone Base Small
The Deck Oven Ark with Stone Base Small is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Double Deck Oven Ark with Stone Base
The Double Deck Oven Ark with Stone Base is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Electric Double Deck Oven with Stone
The Electric Double Deck Oven with Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Electric Double Deck Oven Without Stone
The Electric Double Deck Oven Without Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven with Stone – Hongling
The Gas Double Deck Oven with Stone – Hongling is a 201 stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven with Stone – Southstar
The Gas Double Deck Oven with Stone – Southstar is a stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven Without Stone – Hongling
The Gas Double Deck Oven Without Stone – Hongling is a 201 stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven Without Stone – Southstar
The Gas Double Deck Oven Without Stone – Southstar is a stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Hongling Electric 5 Tray Convection Oven
The Hongling Electric 5 Tray Convection Oven is a 201 stainless steel convection oven, built for bakeries, cafés, hotels and restaurants. A fan circulates hot air through the chamber so trays bake, roast and reheat evenly.
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Hongling Gas 5 Tray Convection Oven
The Hongling Gas 5 Tray Convection Oven is a 201 stainless steel convection oven, built for bakeries, cafés, hotels and restaurants. A fan circulates hot air through the chamber so trays bake, roast and reheat evenly.
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Rotisserie Gas Oven
The Rotisserie Gas Oven is a gas rotisserie oven by Ark Pro, built for restaurants, hotels and fast-food outlets. It roasts chicken and meat on rotating spits for even cooking and browning.
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Single Deck Gas Oven Small
The Single Deck Gas Oven Small is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Single Deck Gas Oven With Stone
The Single Deck Gas Oven With Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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