Design & Consultancy
Commercial Kitchen Design
Design a commercial kitchen that is efficient based on your menu, capacity, processes, and available space.
Design-Led. Built for Execution.
What We Help With
- Planning of Commercial Kitchen
- 3D Kitchen Design and Visualisation
- Design of Kitchen HVAC and Ventilation System
- Airflow and CFM Calculations
- Coordination/Advice on Civil Works
- Energy Efficiency Advice
- Design and Planning of Equipment Layout and Workflow
- 2D Kitchen Design
- Equipment Selection for Kitchen
- Exhaust Hood Planning
- Equipment Planning for Kitchen based on Menu and Capacity
Our Process
What You Receive
- Menu, capacity and workflow assessment
- 2D kitchen layout and 3D visualisation
- Equipment selection and schedule
- Exhaust hood and ventilation design with airflow (CFM) calculations
- Coordination notes for civil, plumbing and electrical works
- BOQ and proposal for equipment supply
Related Services & Products
FAQ’s
Questions About Commercial Kitchen Design
Not getting an answer? Contact our technical team through WhatsApp.
Yes, we do through our collaboration with Kitchen Dunya, where kitchen designs are done in Uganda. This applies to layout design, kitchen equipment specification, and ventilation design, among others, in hotels, restaurants, hospitals, schools, and industrial catering businesses.
This is what we do best. We analyze your menus, your requirements, and how the kitchen should operate on a daily basis, plan everything down to the last piece of equipment, and only after that do we start purchasing things.
Your menu, how many meals you serve at peak times, the floor plan, available utilities such as gas, power and water, and any limits on ventilation or ducting.
Yes. We plan exhaust hoods and kitchen ventilation, including airflow (CFM) calculations, so heat, smoke and grease are removed properly.
Yes. We review how your current kitchen works, find the bottlenecks, and redesign the layout and equipment so it runs more efficiently.
Yes. Equipment in the design can be supplied from MEK’s commercial kitchen equipment range.
Planning a New Commercial Kitchen?
Submit your drawings, site details, or specifications to us. We will assist in formulating the right solution prior to your equipment purchase.