Industrial & consumer manufacturing for Uganda and East Africa

Category

Proofer

Dough proofers and retarder proofers that hold dough at a controlled temperature and humidity before baking, for bakeries and hotel kitchens.

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  • Retarder Proofer – Ark commercial kitchen equipment, MEK Uganda

    Retarder Proofer

    The Retarder Proofer is a 304 stainless steel dough proofer by Ark, built for bakeries and hotel bakeries. It proofs dough at a controlled temperature and humidity before baking.

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  • Retarder Proofer RP-2X – Ark Pro commercial kitchen equipment, MEK Uganda

    Retarder Proofer RP-2X

    The Retarder Proofer RP-2X is a 304 stainless steel dough proofer by Ark Pro, built for bakeries and hotel bakeries. It proofs dough at a controlled temperature and humidity before baking.

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  • Single Door 16 Trays Proofer – Hongling commercial kitchen equipment, MEK Uganda

    Single Door 16 Trays Proofer

    The Single Door 16 Trays Proofer is a stainless steel dough proofer by Hongling, built for bakeries and hotel bakeries. It proofs dough at a controlled temperature and humidity before baking.

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Why use a dough proofer?

A proofer, also called a prover or proving cabinet, gives dough the warmth and humidity it needs to rise evenly before it goes into the oven. A retarder proofer can also chill dough to slow proving, so you can prepare dough the day before and bake fresh in the morning.

The range

  • Single door 16 trays proofer (Hongling): 16 trays of 600 × 400 mm, 20–60 °C and 80–90% humidity, 2.35 kW. 500 × 770 × 1980 mm, 55 kg.
  • Retarder proofer RP-2X (Ark Pro): 304 stainless steel, chills dough at 0–5 °C for retarding, and takes 16 × 24 in trays.
  • Retarder proofer (Ark): 304 stainless steel, with a humidity controller, timer and dual cooling fans.

Pair your proofer with a deck, rotary or convection oven.

Frequently asked questions

What is the difference between a proofer and a retarder proofer?

A proofer only warms and humidifies dough so it rises. A retarder proofer can also chill dough to slow or pause proving, then switch to proving mode later, so you can schedule your bake.

What temperature and humidity does a proofer run at?

The Hongling 16-tray proofer runs at 20–60 °C and 80–90% humidity. The RP-2X retarder chills to 0–5 °C.

Is a 16 tray prover the same as a proofer?

Yes. “Prover” and “proofer” are two names for the same cabinet. The Hongling single door model holds 16 trays.

Do you deliver outside Uganda?

Yes. MEK Uganda delivers across Uganda and to all East and Central African countries, including Kenya, Tanzania, Rwanda, Burundi, South Sudan and the DR Congo.

To request a quotation or technical consultation, contact MEK Uganda at sales@mek.co.ug or on WhatsApp.