Category
Commercial Ovens
Gas and electric deck ovens, rotary ovens, convection ovens and conveyor ovens for bakeries, pizzerias, hotels and restaurants, from Ark, Hongling and Southstar.
In This Range. Ready to Quote.
Showing 1–16 of 28 results
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4 Burner Electric Stove with Convection Oven
The 4 Burner Electric Stove with Convection Oven is a stainless steel cooking range by Ark Pro, built for hotels, restaurants and cafés. It combines four electric burners with a convection oven below, where a fan circulates hot air so trays bake, roast and reheat evenly.
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4 Burner Stove with Oven
The 4 Burner Stove with Oven is a stainless steel cooking range by Ark Pro, built for hotels, restaurants and institutional kitchens. It combines four burners on top with an oven underneath.
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6 Burner Stove with Oven
The 6 Burner Stove with Oven is a stainless steel cooking range by Ark Pro, built for hotels, restaurants and institutional kitchens. It combines six burners on top with an oven underneath.
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Convection Oven 10 Tray Gas
The Convection Oven 10 Tray Gas is a stainless steel convection oven by Ark Advance Series, built for bakeries, cafés, hotels and restaurants. A fan circulates hot air through the chamber so trays bake, roast and reheat evenly.
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Convection Oven 5 Tray Gas
The Convection Oven 5 Tray Gas is a stainless steel convection oven by Ark Advance Series, built for bakeries, cafés, hotels and restaurants. A fan circulates hot air through the chamber so trays bake, roast and reheat evenly.
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Conveyor Oven 32″
The Conveyor Oven 32″ is a stainless steel conveyor oven by Ark, built for pizzerias, fast-food outlets and restaurants. It moves pizzas and baked items through the oven on a conveyor belt for consistent, high-volume baking.
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Deck Oven Ark with Stone Base Gas
The Deck Oven Ark with Stone Base Gas is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Deck Oven Ark with Stone Base Small
The Deck Oven Ark with Stone Base Small is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Double Deck Oven Ark with Stone Base
The Double Deck Oven Ark with Stone Base is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Electric Double Deck Oven with Stone
The Electric Double Deck Oven with Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Electric Double Deck Oven Without Stone
The Electric Double Deck Oven Without Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven with Stone – Hongling
The Gas Double Deck Oven with Stone – Hongling is a 201 stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven with Stone – Southstar
The Gas Double Deck Oven with Stone – Southstar is a stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven Without Stone – Hongling
The Gas Double Deck Oven Without Stone – Hongling is a 201 stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Gas Double Deck Oven Without Stone – Southstar
The Gas Double Deck Oven Without Stone – Southstar is a stainless steel deck oven, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Hongling Electric 5 Tray Convection Oven
The Hongling Electric 5 Tray Convection Oven is a 201 stainless steel convection oven, built for bakeries, cafés, hotels and restaurants. A fan circulates hot air through the chamber so trays bake, roast and reheat evenly.
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Commercial ovens for every kind of kitchen
The right oven depends on what you bake and how much. MEK Uganda supplies four types of commercial oven in gas and electric versions, from compact convection units for cafés to rotary ovens for high-volume bakeries.
Which oven do you need?
- Deck ovens: bread, pizza and pastries baked directly on a stone or steel deck. Single, double and triple decks are available, in gas or electric and with or without a stone base. Examples include the single deck gas oven with stone and the triple deck oven with stone base.
- Rotary ovens: a rotating rack bakes large batches evenly, for bakeries and large hotel kitchens. The Southstar range comes in 16-tray, 32-tray and 64-tray sizes.
- Convection ovens: a fan circulates hot air for fast, even baking in cafés, hotels and bakeries. Choose from the Hongling gas 5-tray, Hongling electric 5-tray, Ark 5-tray gas and Ark 10-tray gas models.
- Conveyor ovens: food moves through on a belt for consistent results at speed, for pizzerias and fast-food outlets. See the 32″ conveyor oven and the pizza conveyor oven.
Pair your oven with a dough proofer and food preparation equipment. MEK’s commercial kitchen design service can plan the whole kitchen.
Frequently asked questions
Gas or electric oven?
Gas ovens suit sites where electricity is costly or unreliable. Electric ovens give precise temperature control and need no gas supply. Most deck and convection models come in both.
With or without a stone base?
A stone base holds heat and draws moisture from the dough, giving crisp bread and pizza bases. A steel deck heats up faster and suits trays and pastries.
How many trays do I need in a rotary oven?
Match the oven to your peak batch. The 16-tray suits a growing bakery, while the 32- and 64-tray models suit high-volume production.
Do you deliver outside Uganda?
Yes. MEK Uganda delivers across Uganda and to all East and Central African countries, including Kenya, Tanzania, Rwanda, Burundi, South Sudan and the DR Congo.
To request a quotation or technical consultation, contact MEK Uganda at sales@mek.co.ug or on WhatsApp.