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Showing 97–108 of 529 results

  • Fire Rated Steel Door MEK-1005 – MEK Uganda

    Fire Rated Steel Door MEK-1005

    The Fire Rated Steel Door MEK-1005 is a galvanised steel fire door for compartmentation in industrial, commercial, residential, hospital and airport buildings. It meets NFPA 80, UL 10B and UL 10C, is tested to BS 476 Part 22 and BS EN 1634-1, and is available from MEK Uganda.

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  • Fire Exit Door MEK-1008 – MEK Uganda

    Fire Exit Door MEK-1008

    A galvanised steel fire exit door with a square vision panel glazed in 8 mm, 180-minute fire-rated glass, so people can see through before they open it. Tested for 30 to 120 minutes to UL 10C and NFPA 252, with a 44 mm leaf, 1.5 mm frame, pre-fitted smoke seals and EN 1125 panic hardware options.

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  • Fire Escape Door MEK-1010 – MEK Uganda

    Fire Escape Door MEK-1010

    A heavy-duty steel fire door with a rockwool or honeycomb core that protects stairwells and escape routes while letting people leave quickly. Tested for 30 to 120 minutes to UL 10C and NFPA 252, with DDA and non-DDA vision panels in 180-minute fire-rated glass.

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  • Emergency Exit Door MEK-1009 – MEK Uganda

    Emergency Exit Door MEK-1009

    A fire-rated galvanised steel door for emergency exits that must stay secure day to day yet open instantly in an evacuation. Built for EN 1125 panic bars and EN 179 emergency exit devices, tested for 30 to 120 minutes to UL 10C and NFPA 252, with a 44 mm leaf and pre-fitted smoke seals.

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  • Triple Deck Oven with Stone Base – Ark Advance Series commercial kitchen equipment, MEK Uganda

    Triple Deck Oven with Stone Base

    The Triple Deck Oven with Stone Base is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.

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  • Southstar Rotary Oven 16Tray – Southstar commercial kitchen equipment, MEK Uganda

    Southstar Rotary Oven 32Trays

    The Southstar Rotary Oven 32Trays is a rotary oven, built for bakeries and large hotel kitchens. It bakes large batches of bread, buns and pastries evenly as the trolley rotates inside the chamber.

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  • Southstar Rotary Oven 16Tray – Southstar commercial kitchen equipment, MEK Uganda

    Southstar Rotary Oven 16Tray

    The Southstar Rotary Oven 16Tray is a rotary oven, built for bakeries and large hotel kitchens. It bakes large batches of bread, buns and pastries evenly as the trolley rotates inside the chamber.

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  • Southstar Rotary Oven 64Tray commercial kitchen equipment, MEK Uganda

    Southstar Rotary Oven 64Tray

    The Southstar Rotary Oven 64Tray is a rotary oven, built for bakeries and large hotel kitchens. It bakes large batches of bread, buns and pastries evenly as the trolley rotates inside the chamber.

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  • Single Deck Electric Oven with Stone – Hongling commercial kitchen equipment, MEK Uganda

    Single Deck Gas Oven Without Stone

    The Single Deck Gas Oven Without Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.

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  • Single Deck Electric Oven with Stone – Hongling commercial kitchen equipment, MEK Uganda

    Single Deck Gas Oven With Stone

    The Single Deck Gas Oven With Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.

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  • Single Deck Electric Oven with Stone – Hongling commercial kitchen equipment, MEK Uganda

    Single Deck Gas Oven Small

    The Single Deck Gas Oven Small is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.

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  • Hongling Electric 5 Tray Convection Oven – Hongling commercial kitchen equipment, MEK Uganda

    Hongling Gas 5 Tray Convection Oven

    The Hongling Gas 5 Tray Convection Oven is a 201 stainless steel convection oven, built for bakeries, cafés, hotels and restaurants. A fan circulates hot air through the chamber so trays bake, roast and reheat evenly.

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