Category
Commercial Ovens
Gas and electric deck ovens, rotary ovens, convection ovens and conveyor ovens for bakeries, pizzerias, hotels and restaurants, from Ark, Hongling and Southstar.
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Showing 17–28 of 28 results
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Hongling Gas 5 Tray Convection Oven
The Hongling Gas 5 Tray Convection Oven is a 201 stainless steel convection oven, built for bakeries, cafés, hotels and restaurants. A fan circulates hot air through the chamber so trays bake, roast and reheat evenly.
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Pizza Conveyor Oven
The Pizza Conveyor Oven is a conveyor oven by Ark Pro, built for pizzerias, fast-food outlets and restaurants. It moves pizzas and baked items through the oven on a conveyor belt for consistent, high-volume baking.
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Rotisserie Gas Oven
The Rotisserie Gas Oven is a gas rotisserie oven by Ark Pro, built for restaurants, hotels and fast-food outlets. It roasts chicken and meat on rotating spits for even cooking and browning.
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Single Deck Electric Oven with Stone
The Single Deck Electric Oven with Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Single Deck Electric Oven Without Stone
The Single Deck Electric Oven Without Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Single Deck Gas Oven Small
The Single Deck Gas Oven Small is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Single Deck Gas Oven With Stone
The Single Deck Gas Oven With Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Single Deck Gas Oven Without Stone
The Single Deck Gas Oven Without Stone is a 201 stainless steel deck oven by Hongling, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Southstar Rotary Oven 16Tray
The Southstar Rotary Oven 16Tray is a rotary oven, built for bakeries and large hotel kitchens. It bakes large batches of bread, buns and pastries evenly as the trolley rotates inside the chamber.
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Southstar Rotary Oven 32Trays
The Southstar Rotary Oven 32Trays is a rotary oven, built for bakeries and large hotel kitchens. It bakes large batches of bread, buns and pastries evenly as the trolley rotates inside the chamber.
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Southstar Rotary Oven 64Tray
The Southstar Rotary Oven 64Tray is a rotary oven, built for bakeries and large hotel kitchens. It bakes large batches of bread, buns and pastries evenly as the trolley rotates inside the chamber.
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Triple Deck Oven with Stone Base
The Triple Deck Oven with Stone Base is a stainless steel deck oven by Ark Advance Series, built for bakeries, pizzerias, hotels and restaurants. It bakes bread, pizza and pastries on a heated deck for an even bake and crisp base.
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Commercial ovens for every kind of kitchen
The right oven depends on what you bake and how much. MEK Uganda supplies four types of commercial oven in gas and electric versions, from compact convection units for cafés to rotary ovens for high-volume bakeries.
Which oven do you need?
- Deck ovens: bread, pizza and pastries baked directly on a stone or steel deck. Single, double and triple decks are available, in gas or electric and with or without a stone base. Examples include the single deck gas oven with stone and the triple deck oven with stone base.
- Rotary ovens: a rotating rack bakes large batches evenly, for bakeries and large hotel kitchens. The Southstar range comes in 16-tray, 32-tray and 64-tray sizes.
- Convection ovens: a fan circulates hot air for fast, even baking in cafés, hotels and bakeries. Choose from the Hongling gas 5-tray, Hongling electric 5-tray, Ark 5-tray gas and Ark 10-tray gas models.
- Conveyor ovens: food moves through on a belt for consistent results at speed, for pizzerias and fast-food outlets. See the 32″ conveyor oven and the pizza conveyor oven.
Pair your oven with a dough proofer and food preparation equipment. MEK’s commercial kitchen design service can plan the whole kitchen.
Frequently asked questions
Gas or electric oven?
Gas ovens suit sites where electricity is costly or unreliable. Electric ovens give precise temperature control and need no gas supply. Most deck and convection models come in both.
With or without a stone base?
A stone base holds heat and draws moisture from the dough, giving crisp bread and pizza bases. A steel deck heats up faster and suits trays and pastries.
How many trays do I need in a rotary oven?
Match the oven to your peak batch. The 16-tray suits a growing bakery, while the 32- and 64-tray models suit high-volume production.
Do you deliver outside Uganda?
Yes. MEK Uganda delivers across Uganda and to all East and Central African countries, including Kenya, Tanzania, Rwanda, Burundi, South Sudan and the DR Congo.
To request a quotation or technical consultation, contact MEK Uganda at sales@mek.co.ug or on WhatsApp.