Category
Commercial Refrigeration
Upright and under-counter chillers and freezers, refrigerated prep tables, island freezers, ice cream machines and cold displays for hotels, restaurants and supermarkets.
In This Range. Ready to Quote.
Showing 1–16 of 57 results
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2 Door Chiller + Freezer
The 2 Door Chiller + Freezer is a 304 stainless steel commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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2 Door Chiller Glass
The 2 Door Chiller Glass is a 304 stainless steel commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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2 Pan Cold Marie
The 2 Pan Cold Marie is a 304 stainless steel refrigerated food counter by Ark Pro, built for restaurants, hotels, buffets and salad bars. It keeps salads, toppings and cold dishes chilled and ready to serve.
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3 Zone Chiller 1 Zone Freezer
The 3 Zone Chiller 1 Zone Freezer is a 304 stainless steel commercial chiller by Ark Pro, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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4 Door Freezer
The 4 Door Freezer is a commercial chiller, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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4 Door Freezer X22
The 4 Door Freezer X22 is a 304 stainless steel commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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Bar Chiller
The Bar Chiller is a 304 stainless steel commercial chiller by Ark Pro, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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Blast Freezer
The Blast Freezer is a stainless steel commercial chiller by Ark Pro, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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Carcass Chiller
The Carcass Chiller is a 304 stainless steel commercial chiller by Ark Pro, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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Chef Base Chiller
The Chef Base Chiller is a 304 stainless steel commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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Cold Bain Marie 4 Pan
The Cold Bain Marie 4 Pan is a 304 stainless steel refrigerated food counter by Ark Pro, built for restaurants, hotels, buffets and salad bars. It keeps salads, toppings and cold dishes chilled and ready to serve.
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Cold Ban Marie 4 Pan
The Cold Ban Marie 4 Pan is a stainless steel refrigerated food counter by Ark, built for restaurants, hotels, buffets and salad bars. It keeps salads, toppings and cold dishes chilled and ready to serve.
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Commercial Ice Cream ARK L-18 Machine
The Commercial Ice Cream ARK L-18 Machine is an ice cream machine by Ark Pro, built for ice cream parlours, cafés, hotels and supermarkets. It makes or stores ice cream at the right temperature for serving.
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Commercial Ice Cream ARK L-22 Machine
The Commercial Ice Cream ARK L-22 Machine is an ice cream machine by Ark Pro, built for ice cream parlours, cafés, hotels and supermarkets. It makes or stores ice cream at the right temperature for serving.
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Cooling Display 3 ft
The Cooling Display 3 ft is a commercial chiller by Varicool(QC Kitchen Dunya), built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.
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Cooling Display Table Top
The Cooling Display Table Top is a stainless steel refrigerated preparation table by Ark, built for restaurants, fast-food outlets and hotel kitchens. It combines a chilled storage base with a preparation surface, keeping ingredients cold and close at hand.
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Commercial refrigeration for food businesses
Commercial fridges and freezers are built to open and close all day and keep stock at a steady temperature in a hot kitchen. MEK Uganda’s range comes mostly in 304 stainless steel from Ark and Ark Pro, covering everything from a bar chiller to a blast freezer.
What’s in the range
- Upright chillers and freezers: single, double and 4-door models in solid or glass doors, including the 1500-litre double door chiller, the 2-door chiller + freezer and the 3-zone chiller, 1-zone freezer.
- Under-counter chillers and freezers: 4 ft and 6 ft units, with glass-door, marble-top, wash-area and salad-bar versions that fit under the work surface.
- Prep tables and cold bain maries: refrigerated counters that keep ingredients chilled where they’re prepared, from 2-pan cold maries to 6 ft preparation tables.
- Island and display freezers: island freezers and ice cream displays for supermarkets and parlours.
- Ice cream machines: gelato and hard ice cream machines and counter-top soft-serve machines.
- Specialist units: the blast freezer, carcass chiller, chef base chiller and bar chillers.
For hot holding, see food storage and warmers. MEK’s commercial kitchen design service can plan your cold storage layout.
Frequently asked questions
Upright or under-counter?
Upright units hold the most stock. Under-counter units save space by putting chilled storage directly under the work surface, where it’s used.
What is a blast freezer for?
A blast freezer chills or freezes cooked food very quickly, which keeps quality and food safety higher than a standard freezer.
Why choose 304 stainless steel?
It resists rust and is easy to clean, so it stands up to the daily wash-down of a commercial kitchen.
Do you deliver outside Uganda?
Yes. MEK Uganda delivers across Uganda and to all East and Central African countries, including Kenya, Tanzania, Rwanda, Burundi, South Sudan and the DR Congo.
To request a quotation or technical consultation, contact MEK Uganda at sales@mek.co.ug or on WhatsApp.