Industrial & consumer manufacturing for Uganda and East Africa

Category

Commercial Refrigeration

Upright and under-counter chillers and freezers, refrigerated prep tables, island freezers, ice cream machines and cold displays for hotels, restaurants and supermarkets.

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Commercial Refrigeration

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Showing 49–57 of 57 results

  • Under-counter Chiller 6 ft Glass Door – Ark commercial kitchen equipment, MEK Uganda

    Under-counter Chiller 6 ft Glass Door

    The Under-counter Chiller 6 ft Glass Door is a commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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  • Under-counter Chiller 6 with Salad Bar – Ark commercial kitchen equipment, MEK Uganda

    Under-counter Chiller 6 with Salad Bar

    The Under-counter Chiller 6 with Salad Bar is a 304 stainless steel refrigerated food counter by Ark, built for restaurants, hotels, buffets and salad bars. It keeps salads, toppings and cold dishes chilled and ready to serve.

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  • Undercounter Bar Chiller – Ark Pro commercial kitchen equipment, MEK Uganda

    Undercounter Bar Chiller

    The Undercounter Bar Chiller is a 304 stainless steel commercial chiller by Ark Pro, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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  • Undercounter Chiller 4 ft – Ark Pro commercial kitchen equipment, MEK Uganda

    Undercounter Chiller 4 ft

    The Undercounter Chiller 4 ft is a 304 stainless steel commercial chiller by Ark Pro, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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  • Undercounter Chiller 4 ft Glass Door – Ark commercial kitchen equipment, MEK Uganda

    Undercounter Chiller 4 ft Glass Door

    The Undercounter Chiller 4 ft Glass Door is a 304 stainless steel commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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  • UnderCounter Chiller 5 With Wash Area – Ark commercial kitchen equipment, MEK Uganda

    UnderCounter Chiller 5 With Wash Area

    The UnderCounter Chiller 5 With Wash Area is a stainless steel commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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  • UnderCounter Chiller With Marble Top – Ark commercial kitchen equipment, MEK Uganda

    UnderCounter Chiller With Marble Top

    The UnderCounter Chiller With Marble Top is a stainless steel commercial chiller by Ark, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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  • Undercounter Freezer 6 ft – Ark Pro commercial kitchen equipment, MEK Uganda

    Undercounter Freezer 6 ft

    The Undercounter Freezer 6 ft is a 304 stainless steel commercial chiller by Ark Pro, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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  • Undercounter Seekh Chiller commercial kitchen equipment, MEK Uganda

    Undercounter Seekh Chiller

    The Undercounter Seekh Chiller is a 304 stainless steel commercial chiller, built for restaurants, hotels, supermarkets and cafés. It keeps food and drinks at safe, steady cold temperatures.

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Commercial refrigeration for food businesses

Commercial fridges and freezers are built to open and close all day and keep stock at a steady temperature in a hot kitchen. MEK Uganda’s range comes mostly in 304 stainless steel from Ark and Ark Pro, covering everything from a bar chiller to a blast freezer.

What’s in the range

  • Upright chillers and freezers: single, double and 4-door models in solid or glass doors, including the 1500-litre double door chiller, the 2-door chiller + freezer and the 3-zone chiller, 1-zone freezer.
  • Under-counter chillers and freezers: 4 ft and 6 ft units, with glass-door, marble-top, wash-area and salad-bar versions that fit under the work surface.
  • Prep tables and cold bain maries: refrigerated counters that keep ingredients chilled where they’re prepared, from 2-pan cold maries to 6 ft preparation tables.
  • Island and display freezers: island freezers and ice cream displays for supermarkets and parlours.
  • Ice cream machines: gelato and hard ice cream machines and counter-top soft-serve machines.
  • Specialist units: the blast freezer, carcass chiller, chef base chiller and bar chillers.

For hot holding, see food storage and warmers. MEK’s commercial kitchen design service can plan your cold storage layout.

Frequently asked questions

Upright or under-counter?

Upright units hold the most stock. Under-counter units save space by putting chilled storage directly under the work surface, where it’s used.

What is a blast freezer for?

A blast freezer chills or freezes cooked food very quickly, which keeps quality and food safety higher than a standard freezer.

Why choose 304 stainless steel?

It resists rust and is easy to clean, so it stands up to the daily wash-down of a commercial kitchen.

Do you deliver outside Uganda?

Yes. MEK Uganda delivers across Uganda and to all East and Central African countries, including Kenya, Tanzania, Rwanda, Burundi, South Sudan and the DR Congo.

To request a quotation or technical consultation, contact MEK Uganda at sales@mek.co.ug or on WhatsApp.